This is the quickest dessert to rustle up, it’s ridiculously easy to make and very forgiving so I don’t even have to bother measuring ingredients anymore. There are only 3 ingredients: frozen berries, soya yoghurt and liquid honey. That’s it. And what it creates is something so nice to eat and the good thing is, it’s healthy too – so no guilt involved.
It does need to be eaten straight away though, as it starts to melt the instant you’ve made it. Alternatively if it’s looking a bit too melty put into the freezer to firm up. My kids love this as it’s just like ice cream and it never lasts long; they also like to add a bit of fresh raspberries or blueberries on top.
Ingredients (for 2-3 servings)
200g Frozen Berries
1/2 of a 500g tub Plain Soya Yoghurt
2 – 3 tbsp Liquid Honey (or to taste)
You will need a liquidiser/blender.
Put all 3 ingredients into a blender, and whizz until combined. Add more honey to taste if required and mix again. Spoon into glasses/bowls.
The quickest recipe I ever had to write!